Looking for some Christmas cocktail inspiration? 🍸🎄⤵️
A freshly squeezed shot of lemon juicePour over ice in a Collins glass, gently stir and garnish with a slice of lemon – and if you’re feeling extravagant a maraschino cherry.
A fairly recent creation, though extremely popular and easy to make, the Gin Basil Smash was conceived byHead bartender Ellis Grey at the Michelin-starred Pentonbridge Inn shares his fail safe recipe:Muddle the fresh basil in the base of a shaker, add gin, lemons juice and syrup.Hot ToddyOriginally started in British-occupied India, the Hot Toddy was derived from the Hindi word “taddy,” which translated into a drink made with fermented palm sap.
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