Where to find the crispiest American, Indian, Korean, Dominican, Syrian, and Taiwanese fried birds across the city
The fried chicken at La Barra in Elephant and Castle is some of the city’s bestOn the surface, it’s a Colombian cafe, but to those in the know, it’s one of London’s best fried chicken joints. Maria Luisa Riascos-Solis’ Colombian and Venezuelan dishes, including excellent beef empanadas, disguise the real speciality, which is pica pollo — a Dominican obsession, KFC amped-up and given the full Latin American treatment.
One of many chicken shops on Rye Lane, Roosters Hut is a restorative institution for late night snacking — open until 3am on Friday and Saturday. While the chicken isn’t necessarily the best in the area, Rooster Hut’s happy-go-lucky attitude and understated charm is appealing; as are the menu prices. Order the two-piece combo, featuring two chicken portions, two spicy wings, two barbecue wings and fries, all washed down with a can of strawberry Mirinda.
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