A search for pizza topping in Salina ended with this rejuvenated farmhouse
t’s Sunday morning on the Aeolian island of Salina, and Giuseppe Mascoli is cleaning mushrooms with his friend Sergio. “We’ve got about 5kg of porcini from the forest,” he explains. “I’ll freeze them so we can eat them through the winter.”
Belgique Dernières Nouvelles, Belgique Actualités
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