Lu Ban Restaurant offers diners the chance to watch a team of talented chefs in action
An award-winning Liverpool restaurant is offering guests a dining experience with a difference by giving diners the chance to watch their food be prepared in front of them.
The experience is available for a minimum of four guests and a maximum of six and allows diners to take a glimpse into the pressures and team work of a busy kitchen with Lu Ban's executive chef director, Dave Critchley.Visitors can savour flavours of Tianjin inspired dishes in a fine dining experience that consists of seven courses.
In addition to the chef's table experience, diners can also enjoy the theatrical food lab, stylish wine room and traditional Tianjin private room.
Belgique Dernières Nouvelles, Belgique Actualités
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