This sounds great!
A brand new dining, drinking, retail, and music hub, "celebrating the best of Yorkshire" is opening in Leeds Dock this month.
Sundays at Fearns are for will be for "good food, good mood, and bloody good Marys". The signature Sunday Service menu features small plates to start, followed by a selection of roast dinner options for meat lovers, veggies and vegans. At the heart of Fearns is its head chef, Jade Crawley - a former Head Chef at Eat Your Greens and The Tetley Bar and Kitchen in Leeds, and staff member at The Wild Plum and Baltzersen’s in Harrogate. Jade said: "When developing the menus, I wanted to ensure sustainable processes and local produce were at the forefron.
Belgique Dernières Nouvelles, Belgique Actualités
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