The new laws are likely to hit businesses with additional administrative costs, meaning food and drink bills may rise as a result.
New laws will stop hospitality venues from keeping the tips intended for staff, it has been reported.
Unless workers agree contracts which say otherwise, it is currently up to managers to decide whether gratuities go straight into staff pay packets or feed into the business’ revenues. As it stands, many venues make deductions from service charges and non-cash tips to cover banking charges and processing costs associated with distributing the money into workers’ pay packets.
Belgique Dernières Nouvelles, Belgique Actualités
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