The Glasgow seafood restaurant Gamba, which has been in business for a quarter of a century, has just gone on the market in what the owner has described as a 'brilliant opportunity'.
An "amazing" Glasgow restaurant is going up for sale after 25 years in what the owner has called a "brilliant opportunity".
Speaking with food and drink blog Catedevinewriter, Marshall commented: "Gamba is a great, consistent and sustainable business with no debts, but it needs new blood. One recent visitor wrote: "It's little wonder that there are not many restaurants that last for decades to do this you must be consistently at the top of your game and that's Gamba.
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