Will you be trying it?
personality has worked with the team of talented chefs at 63rd+1st to create a range of delicious, chaat inspired dishes.
The menu includes Samosa Chaat which is a crisp pastry bursting with spiced potatoes and seasoned vegetables, as well as Chippie Chaat which is a fun take on loaded fries and topped in the delicious chaat.Speaking on the partnership, Tony said:"Collaborating with 63rd+1st was a no-brainer. "I’m extremely passionate about bringing authentic Indian street food to new audiences and the team at 63rd+1st is renowned for creating innovative and high-quality menus so I knew the collaboration would result in something really special.
Keith Shearer, Group Head Chef at 63rd+1st added:"We are so excited to be launching this menu with Tony at our Scottish restaurants.
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