A simple trick can help you 'save' pasta which may have been too salty to eat otherwise.
It's a common mistake that many will have been guilty of making at one point or another. A little too much salt and all of a sudden your pasta seems ruined before you've even had a chance to finish making your meal.
The expert explained: "If you think that the water is too salty, don't keep adding more water to the pan as the salt will stay and won't evaporate. "You then need to continue to taste the water during cooking, I know the salt is important but too much salt is not really good for your pasta."
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