The celeb chef also shared his secret ingredient for the best prawn cocktail
Prawn cocktail is a classic Christmas starter, but according to one expert, there are some slip ups that can ruin the festive hors d'oeuvre.
The traditional marie rose has a tangy flavour, which, if made incorrectly, can over power and ruin the dish. Martin has said many cooks add too much vinegar which makes it acidic. "I am like an agony aunt when it comes to Christmas. You should see my email inbox, people tell me what they tried and got wrong and they want to know how to get it right."
Adrian also offered advice on how to make the tastiest budget friendly stuffing that will also be a time saver on the day. "I then chop up onion and garlic, add in two herbs, thyme and rosemary. I will sauté down the onion and garlic with some oil in a large pot. I add in the herbs then and keep it on medium heat for 30 seconds to one minute before adding in butter.
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