Congratulations to them 👏
In the latest episode, which aired today on Channel 4, Bath Street restaurant Bloc+ competed against Amore d'Italia in Dennistoun, and Maki and Ramen, also based on Bath Street, to take home the £1000 prize and the coveted Come Dine With Me trophy.
Bloc+'s head chef Andy Neilson and hostess Pixie Brady wowed guests with a menu of plant-based wings made using jack fruit, a ramen noodle hot dog and deep-fried sticky toffee pudding.The quirky menu also proved to be a hit with viewers of the show who took to Twitter to share their amusement at the menu.Another said:"Just watching come dine with me in Glasgow and they made deep fried sticky toffee pudding.A third added:"Hot dog…Come Dine With Me….still UPLEVELLED.
Speaking to the Glasgow Times ahead of the episode, Andy said:"It was an amazing experience and I would love to do something like that again because when I first came back to work after it I was like 'this is boring, I want to be sitting doing telly stuff' because it was really fun.On Tuesday's episode, city centre restaurant Red Onion came first place after competing against Saffron and Calabash.
Belgique Dernières Nouvelles, Belgique Actualités
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