✏️ Our Sunday food review is here
In 2018, a restaurant that helped to build the template of what a locally-run small chain of restaurants can achieve closed.
More: Review: The Clog & Billycock - a busy, bustling country eatery that might have lost high standards of the past I tell you about all of the other things they can offer though for two reasons. Our table for four was reduced to a table for two once our dining partners realised we would be getting stuck into a tasting menu. I've got a really witty mate who quips "where's the rest?" whenever I eat a tasting menu, too.
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