'It is made in-house, trying lots of different flour mixes and getting the right balance.'
An ambitious new cafe has big dreams of becoming Liverpool's number one spot for people on wheat-free diets to enjoy delicious Italian food that "doesn't feel gluten-free".
Owner Molly Gannon, who runs the cafe with co-owner Ross Hazelhurst, said: "I am gluten-free myself, so that was the main reason. There's not many places you can go for Italian street food where you can get something to eat, let alone the entire menu.
"In terms of our pizza dough, we've worked really hard over the years on different recipes, perfecting the dough, which is made in-house, trying lots of different flour mixes and getting the right balance." Molly said: "During lockdown when there was not much else to do, we created the concept, and we weren't specifically looking to open a restaurant, but then an opportunity came up with this unit and it just seemed perfect.
Belgique Dernières Nouvelles, Belgique Actualités
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