It takes a band of global talents to create Yotam Ottolenghi’s distinctive dishes. In an exclusive extract from his latest book, he introduces some of their finest new creations
Heat the oven to 180C /375F/gas 5. Line a 30cm x 20cm baking dish with a piece of baking paper large enough to cover the base and sides, with enough overhang to fold over the pudding as well.
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