Customers travel as far away as London
A popular Turkish restaurant now has twice as much to offer food lovers after doubling in size. Family-run Rakki Rakkas was so busy at peak times that it was having to turn customers away.
Manager Askin Dolen said: "Business is good. We've always had a problem of having to turn away people when it's busy times because we didn't have enough seating. Now we're hoping to accommodate everyone." "I think initially it's because it's a family-run business, so me and my dad and my mum, my sister and my brother-in-law, so people like that and secondly the food, the taste of it.
Customers can still come in for a takeaway but the restaurant is steering clear of offering delivery despite requests as staff are busy enough.
Belgique Dernières Nouvelles, Belgique Actualités
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