Our weekly Feeding Britain series sheds light on the complex ways food affects every one of us 🧀 This week, cheesemonger to the stars, JoeBangles11, delves into Britain’s unique relationship with cheese
This is not the only concern for the dairy industry, with Brexit proving an almost impossible hurdle to overcome with prohibitive export costs greatly reducing UK cheese makers’ ability to sell competitively in the EU.to its larger rival, Joseph Heler, citing their £600,000 black hole in lost EU sales as the reason behind the sale of the company.
Artisan produce has flourished in this time and with a nation of consumers who are becoming more interested in where their food comes from, regional cheeses and small artisan cheese producers are seeing a rise in their consumer base with more expensive small batch cheeses gracing boards across the land.
Despite food prices being at a record high and another price hike in dairy foods looking likely for early 2023, in the last few years, Britain has seen a swathe of dedicated cheese establishments open, from the world’s first sushi-style conveyor belt cheese restaurant in Covent Garden , a two-floor, floating cheese Barge in Paddington to the best grilled cheese restaurant in the country in Manchester .
There’s no greater display of that than the Christmas cheeseboard. With over 5,500 different cheeses in the world, the options and pairings are close to infinite, however, get this right, and you will be the toast of Christmas. With that said, a few cheesy tips:Select no more than five cheeses on a board .Use different knives for different cheeses .
My perfect Christmas Cheeseboard: Territorial – Kirkham’s Lancashire, Soft – Tunworth , Blue – Stichelton, Hard – Pitchfork Cheddar, Washed Rind – Little Rollright. Happy eating, turophiles.
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