Food and drink helping to drive recovery of Glasgow’s city centre

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Food and drink helping to drive recovery of Glasgow’s city centre
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New figures revealed weekend and night-time footfall is above pre-pandemic levels.

The number of people visiting Glasgow city centre on a weekday “remains an issue” - but sales are increasing.report revealed that while traditional retail was still struggling, food and drink outlets saw sales in December last year up 15% on 2019.

Two reports on how to improve the city centre are expected to be complete next month and could lead to changes toOne will focus on the “changing needs” for retail space while the other looks at regenerating the Golden Z - Argyle, Buchanan and Sauchiehall streets. It will encourage the reuse of vacant buildings.

The council report states weekday footfall “remains an issue with the slow return rate of office workers to Glasgow city centre”. “Although sales have increased, businesses are facing rising cost pressures so this does not necessarily translate to increased profitability.” A successful bidder has now been appointed to “reinvigorate the shopfronts at Hielanman’s Umbrella” and improvements to Anderston station are planned for summer, including an accessible lift, planting and lighting. Public realm around Buchanan Bus Station will also be improved.

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