This Friday, she is opening the doors of her new delicatessen, Charrington’s Delicatessen, in Hopkins Passage, Welshpool.
She has been working in the food and hospitality industry since 2007, having previously worked as a herbalist and nutritionist.
Seren’s love of food has been with her since a very young age, inspired by her grandmother, who was a talented cook. Seren began sharing insights into the dining habits of our ancestors, recreating old dishes and memorable meals and advising on food history and trends throughout the UK and globally. Her work has led to her appearing on a number of TV programmes including BBC’s Ration Book Britain, Hairy Bikers Pubs that Built Britain, BBC’s Inside the Factory with Ruth Goodman and Food Unwrapped.
Belgique Dernières Nouvelles, Belgique Actualités
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