Does butter even belong on a cheeseboard?
An intense debate over cheese board etiquette has been sparked online after a Manchester chef called out a customer for their complaints.
“If there was butter included and someone asked for more then I'd still say its a grey area. Do you charge extra for milk and sugar in tea?” Another person responded agreeing with the chef saying: "If menu says no butter on the dish then should be charged, if it’s included then of course should be calculated in to the price and yes, butter is expensive. There is this long dispute about charging for Mayo or any other sauces, kitchen still have to make them so? Yes or no."
A third person added: “I have eaten as some of the most amazing restaurants and there is never EVER butter on a cheeseboard. It’s like asking for ketchup with your steak. It’s not done.”
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