The TV chef joked that he preferred his own version of the dish, even though it requires a few more ingredients.
The nights are getting colder and darker as winter fast approaches, and there's nothing more comforting than a hearty bowl of pasta to keep yourself warm.
The chef shared his own twist on the classic Italian recipe that can be made in under 10 minutes, making it ideal for a speedy yet tasty midweek dinner. It does require more ingredients than the traditional, but the additional flavours won't go amiss. In a video online, Gordon Ramsay said: “I know there’s a few of you freaking out that we shouldn’t be putting garlic, mushrooms, inside the carbonara but let me tell you something really important. In Italy, they do it with the guanciale - the cheek - and there’s no cream and a touch of garlic.”Gordon Ramsay's 10-minute carbonara Ingredients Next, place a pan on the stove on a medium-high heat. Add a teaspoon of olive oil and once the pan is hot add your bacon.
In a bowl, add your egg and then grate 40g of cheese over them, then add the creme fraiche and mix together. Add one teaspoon of cold water to the mixture to give it a more liquid consistency.
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