When you come home from the supermarket with shopping bags packed full to the brim with fresh fruit and vegetables, the simple option is to just chuck them all in the fridge
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Over time, onions will become soft and mushy in the fridge because of the cold causing the onion to convert starch into sugar.The Express reports that brown, red and white onions are best placed somewhere dark, cool, dry and well-ventilated. Shop Food Waste explained: “Never keep these items in sealed plastic as it will quickly cause spoilage.” Plastic bags allow moisture to be trapped, which can lead to mould.
Top Life Hack Stories Today Onions stored this way are edible for months - up to six months if conditions are perfect - but you should check them regularly and dispose of any that are rotting.
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