Julien Royer is descended from four generations of hardy French farmers and cooks. Which is why the Cantal-born, Singapore-based chef could not have picked a more perfect, bucolic spot to open Claudine \u2013 his sophomore restaurant \u2013 than the bijou, late 19th-century Ebenezer Chapel in Dempsey Hill\u2019s leafy grounds.\nDempsey...
Singapore restaurant Claudine, refurbished by London designers Nice Projects, serves up French country fare in a converted chapel
Dempsey Hill is a decommissioned colonial military barracks cosseted by tropical jungle, and the chapel had, over the years, served as a school for children of the British military and a place of worship before it was converted in 2007 into a restaurant.
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