The restaurateur and humanitarian tells Clémence Michallon how he and his organization World Central Kitchen have worked to provide meals to refugees and to those who have remained in Ukraine
“There has of course been a lot of security on the Ukraine side of the border, on the road to Lviv and inside the city,” Andrés says. “It is in the west, currently miles away from the war itself, but when you’re there, you can feel that the city is getting ready for something, they are getting prepared. So to reach it, there are a lot of border controls, a stop every few kilometers, which is understandable to make sure that no one is bringing anything dangerous.
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