'I'm a chef - here's the biggest mistake when cooking pasta and how to fix it'
“If you are making pasta, cook it two minutes under, then add it to the sauce with cooking water and finish the cooking in the sauce, so the pasta has got a chance to absorb all the flavours."
Zilli added that cooked pasta should never be rinsed under cold water as this washes away the starchiness which helps to bind the sauce as well as the flavour of the pasta itself.Some people find that their pasta is too soft when they serve their pasta bakes.
Belgique Dernières Nouvelles, Belgique Actualités
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