'I’m a foodie - here's how to make a perfect Christmas bark kids will love'
She then adds chopped up pretzels for the arms and some of the leftover melted chocolate for the facial features.The carrot-esque nose is achieved by drawing a triangle with an orange icing pen.To take up more of the smaller spaces, she adds a sprinkle of silver balls for some more sparkle.
Eloise instructs viewers to put the finished product into the fridge for 1-2 hours to allow it to cool.Viewers were loving the bark and were soon wanting to give the chocolatey treat a try.Another commented: “This is too cute!! ⛄️I am definitely going to make this :).”
Belgique Dernières Nouvelles, Belgique Actualités
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