Lucy Farrell tried and tested three roast potato hacks - and one is a clear winner.
Christmas is just days away, meaning we are one step closer to sitting down to a tasty festive feast.
I decided to narrow down my options and chose three of the more popular hacks that sound tasty and aren't time consuming. I decided to give the following a try - freezing before cooking, coating them in a stock cube and cooking the potatoes in an air fryer. Top Trending Stories Today Freezing Found within the realms of TikTok, this hack claims that prepping your potatoes the day before will result in a "stress-free Christmas dinner".
I placed them in a sandwich bag before leaving the spuds to freeze overnight. 24 hours later, I put about 50mls of olive oil into a pan before placing it in a hot oven for 15 minutes.Taking the cooking enthusiast's advice, I popped the tray in for on a high temperature. While she did not specify, I set the fan oven at to 225C.
From first peel to plating up, the entire preparation time for this method took 1 hour and 30 minutes. I cooked this batch for an hour at 180C without parboiling, removing to turn half way. I was pleasantly surprised to see how crispy they turned out and even more shocked by the taste. The kitchen appliance has been lauded as the ultimate must have, as it can rapidly cook a wide range of foods.
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