Terri Mercieca’s runaway success is taking up residence at new hotel One Hundred Shoreditch
Terri Mercieca’s runaway success will pop up for three months from 11 August from a hatch outside restaurant Goddard and Gibbs, with ice cream flavours rotating. Currently, the soft serve lineup is either a classic vanilla or a mango and passionfruit sorbet, which can be swirled together if desired.
Alongside the cones sit sundaes: vanilla soft serve with dulce de leche, crunch from chipstix, and smoked sea salt; the same soft serve with a chocolate sauce and soy caramel cashews; and a new iteration created for the pop-up based on the classic banana split, made with banana, palm sugar honeycomb, morello cherries, whipped cream, and pecans.
It’s the second east London pop-up for the brand, which also currently has another soft serve bar at Pavilion cafe in Victoria Park. Soft serve summer continues apace.Check your inbox for a welcome email.By submitting your email, you agree to our
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