The event is priced at £135 a head.
To celebrate eight years of bringing authentic Italian cuisine to the city's West End, Eusebi Deli will welcome executive chef Paul Tamburrini of Tamburrini & Wishart for ‘An Evening with Paul'.The event, which will take place on Monday, August 21 at 7pm, will see chef Tamburrini serve up a six-course tasting menu, complete with paired wines, for attendees.
The evening will then finish with a tropical mango and passionfruit millefeuille, with caramelised white chocolate sourced from Glasgow’s very own Bare Bones Chocolate.Giovanna Eusebi, owner of Eusebi’s, said:"Please join us in giving Paul a warm welcome back to his home turf in Glasgow. I have long been a huge fan of Paul, and he is the most modest chef I know.
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