As the second season of the Disney show kicks off, everyone’s being so…. nice
, Christopher Storer’s peppy drama about the goings-on at a Chicago sandwich shop, were a little surprised when, in January, it was named best TV show in the “Musical or Comedy” category of the 2023 Golden Globes.
Those same viewers might have been surprised again when, earlier this week, it was nominated for 13 Primetime Emmys, again mostly in the “Comedy Series” categories. But if they’ve had a chance to catch the first four episodes of the second series, all 10 episodes of which are released today in the UK, they may find themselves slightly less confused. For, it would seem, sometimes you’ve got to make the foot fit the shoe.
There’s also a new clown posse in town: at the beginning of season two, Ebon Moss-Bachrach, whose renegade restaurant manager Richie was one of the highlights of series one, is initially more or less confined to the mid-refurb restaurant, where he, Marcus and Neil Fak generally lark about in the debris.
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