A duck, stuffed in a chicken, stuffed in a turkey
The three bird roast isn't something new. In fact, there are various versions of the controversial 'bird within a bird' dish - and even a fish version - but the product always sparks a love it or hate it reaction. For some, there is a definitely unease about the whole concept.
An honest review of the Turducken Setting the scene, Aaron says that he was shopping at his local Lidl when he saw the frozen version of the dish sitting in one of the the freezers in store. It was priced at £12.65, which he says is "in my opinion ideal" adding that a small turkey from the same retailer will set you back £13.49 according to their website, with a large one costing £19.99.
"Embarrassingly, I was told afterwards that I should have kept the meat juices to make a gravy to go with it, but by that time they were down the sink and well on their way to the sewage system. Lidl also advise that upon completion, you plunge a knife into the centre of the bird to make sure it's fully cooked.
He went on. "By this time the smell had subsided substantially, but I was still off put by the putrid stench from earlier on. It was also not the most visually appealing thing to look at, with the stuffing bursting out of cavities and the meat itself looking rather pale instead of a luscious golden brown.
He added: "The stuffing was where the real party was at, with juicy tastes of cranberry cutting through and thyme giving it that little kick, but overall, the dish was a complete disaster. In hindsight maybe some sides and sauce might have salvaged the dish slightly, but I have my sincerest doubts."
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