Low rates of fish and seafood consumption reported in Canadian children DietitiansCAN uofg diet childhealth health healthnews fish seafood food
By Susha Cheriyedath, M.Sc.Jul 11 2023Reviewed by Benedette Cuffari, M.Sc. In a study posted in the Canadian Journal of Dietetic Practice and Research, researchers identify the causal relationship between parental factors and seafood consumption in Canadian children.
Extrapolated studies from adults have identified several factors that contribute to seafood and fish consumption, ranging from geography, education, taste, age, and cooking skills. Notably, this relationship remains unexplored in children. According to the inclusion criteria, only one parent in each household completed the questionnaire, and a minimum of one child was between 18 months to five years of age. Additionally, the parent was also required to have some basic responsive understanding of English to complete the questionnaire. All study participants were residents of Wellington, Ontario.
All parents had some college education, 48% of whom had graduate degrees. The participants' yearly household incomes were in the range of $40,000 -$150,000, 64% of whom had incomes above $100,000. Cooking confidence demonstrated by parents had a positive correlation with monthly seafood and fish consumption by children.
Belgique Dernières Nouvelles, Belgique Actualités
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