The head chef is putting his own stamp on the oldest boozer in Leeds
didn’t work out, he joined the team at Whitelock’s in 2019 - initially as sous chef before being promoted in April last year.
The 33-year-old told the Yorkshire Evening Post: “The menu is very in keeping with Whitelock’s; the pub classics are there and they’re done very well. Nick’s vision for Whitelock’s is a simple one; high-quality pub grub in the friendly setting that the pub is renowned for
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