Much-loved sandwhich shop finds new home in Northern Quarter

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Much-loved sandwhich shop finds new home in Northern Quarter
Belgique Dernières Nouvelles,Belgique Actualités
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The sandwhich spot formerly known as Mira has rebranded as 'Must Be Micky's' and has opened inside the kitchen at Ply

A popular Manchester sandwhich shop known for its Neapolitan cuzzetiello-style sandwiches has relaunched in a new city centre location.

The concept was first brought to life by Mike Swain and Rhea Nickson who started off making the sandwiches in their kitchen, before pop-ups at Ancoats General Store and more recently at the hut at Sadler’s Yard, by the Co-op building and New Century. Made by tearing off the end a loaf of bread, scooping out the bread and stuffing with a sandwich filling, Cuzzetiello roughly translates as 'bread bowl' sandwiches and is hugely popular in Southern Italy.

Sandwiches like The Tumpo, made with loaves sourced from the newly opened Half Dozen Other bakery, span delicacies like crisp-filled Trumo stuffed with Fior di latte mozzarella, truffle oil, Italian salami, olive tapenade and salted crisps, and the Chicken Parmo a heavenly mix of panko fried chicken cutlet, mozzarella, parmesan, fresh basil, olive tapenade and marinara sauce.

The delicious sandwiches and sides can be washed down with a new range of homemade sodas in flavours spanning cherry vanilla, cream, lime and pineapple and lemon. And for desserts, Mike and Rhea have partnered with Sulin from DGHNT, who's impressive brioche doughnuts are already being sold in Harvey Nichols.

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Belgique Dernières Nouvelles, Belgique Actualités

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