Neo-Nordic cuisine is infused with Asian flavour at new Harrods restaurant Frantzén Studio
Two icons have come together with the opening of new Harrods restaurant Studio Frantzén, by world-renowned chef Björn Frantzén. The restaurant, rooftop terrace and bar will serve neo-Nordic cuisine infused with Asian influences across two floors with 112 seats.
The menu at the new Studio Frantzén restaurant will be a celebration of Swedish and Asian flavours with a special focus on smoking and preserving and grilled dishes using an open fire. Particular highlights include tartare of tuna and red deer to start; and vendace roe with white kombu, wasabi-infused cultured cream, fermented Mirabelle plum and warm ginger butter.
For dessert, finish off with a lingonberry marshmallow ‘soft-serve’ sorbet with semi-dried lingonberries and blueberries, black currant syrup and liquorice meringue.
Belgique Dernières Nouvelles, Belgique Actualités
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