That most long-lasting of vegetables makes a perfect autumn replacement for aubergine in the classic sweet’n’sour Sicilian dish
e found a pumpkin in the swimming pool car park one day last summer. My son spotted it and, thinking it was a toy half hidden in the leaning bamboo that marks the end of the plot, ran to get it. For a moment, I thought he’d found a mannequin limb, a short leg or a long arm, and yelled at him to put it back. But it was too late; the extremely long, putty-coloured pumpkin was running towards me, and the next thing I knew it was in the car and coming home with us.
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