With a short and sweet ingredients list, this week's recipe from Susan saves both time and money.
In a suitable dish, place the pineapple slices flat and pour the juice over to cover.Layer the sweet potato and pork onto the pineapple in one layer and sprinkle lightly with brown sugar.
Season the loin chops with black pepper.Remove the lid or foil for 10 minutes before taking out of the oven, to brown off the chops.Do you have a recipe that's just too good to not share? Submit it here:
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