That's her told then...
The customer aired her complaints on the business's public Facebook page, saying the £8 cost was too steep even though she enjoyed the meal.
They highlighted that after the basic costs they are left with less than £4 from the dish - from which they have to pay staff, utility bills, and business rates. “Out of this, we need to buy the fresh ingredients; 1 haddock fillet, get a chef to make everything from scratch; a delicious beer batter, homemade tartare sauce, mushy peas, and chunky chips
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