The healthy breakfast item linked to a 'higher risk' of having a stroke - eye-popping finding
Knowing what to eat and avoid may seem patently obvious, but research occasionally throws up findings that blur the lines.That's the conclusion of a study published in theThe finding is particularly eye-popping because eggs are an abundant source of vitamins and minerals, such as vitamin D, A and B2.Researchers investigated the associations between major foods and dietary fibre with subtypes of stroke in a large prospective cohort.
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