Study claims that most Californian supermarket and store checkouts fail to meet healthy checkout standards jnutritionorg ucdavis UICscience california US USA unitedtstates healthy diet publichealth checkout standards
By Bhavana KunkalikarApr 21 2023Reviewed by Lily Ramsey, LLM In a recent study published in the Current Developments in Nutrition Journal, researchers investigated store checkout food and beverage setups.
A store's checkout area can significantly impact consumer choices as it is the only place customers must cross and is known to stimulate impulse purchases. Assessing checkout policy requirements requires a clear understanding of the current condition of checkout environments. Trained data collectors utilized the Store CheckOut Tool to observe and evaluate checkouts' food and beverage state. Detailed and contextual photos were taken by data collectors of every product facing in sampled checkout areas to document their characteristics.
Results Of 39,231 checkout facings, almost 12,476 included non-food/beverage facings, while 26,755 included food and beverage. Approximately 80% of the facings were food, while the remaining 20% were beverages. About 30% of food and beverage facings fulfilled the healthy checkout standards across all checkout locations. The most common categories were gum and mints with no added sugars, nuts, fruit, unsweetened beverages, seeds, and whole grains.
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