You can eat like a king in Tenerife at traditional restaurants serving multi-course feasts for just £12pp 🍽️
Come evening, fish is still the main order in San Andrés, just by Playa Las Teresitas. This Saharan sand beach is ideal for a nearly-sundown swim and local rum cocktail, and is just 15 minutes by car or bus from the capital.
Tenerife really is a nirvana for seafood lovers. Some of the sophisticated hotels down in the island’s south are dedicated to showcasing local and sustainable cuisine. Among them are the svelte Royal Hideaway Corales Beach, which has Frank Gehry-worthy curves. A fish broth is prepared, then some of the stock is mixed with gofio and crushed garlic and onion. The dish, with a texture rather like an Asian congee, is served with curls of red onion and fiery, red mojo made with pimentón and chilli pepper, garlic and olive oil.Tenerife, I discover, also has plenty of its own cheeses, mostly goat and sheep. Starfish has a diverse range on its dedicated cheese trolley. I enjoy queso arica, a hard goat’s milk cheese with a reddish-brown rind.
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