To mark Lancashire Day, we explore the culinary traditions of the Red Rose county
It's easy to write it off and say that we can't compete with French fine cooking or Italy's long and documented tradition. But when you look at regional delicacies, you will soon discover that there is a lot more to England's name than fish and chips and Sunday roasts.
Lancashire is absolutely no exception and the county is full of dishes and recipes to be proud of. From the John Bull to the Throdkin, there are plenty of treats for the county to shout about.As we celebrate Lancashire Day on November 27, we thought it would be fitting to re-visit our favourite Lancashire recipes and test your knowledge on the delicacies too.
Can you guess what are the main ingredients of a dab? How should you dress a dish of Lancastrian tripe?Let us know how you got on in the comments section. And Happy Lancashire Day!
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