Walk along the canal, sit in the sun, and tuck into some quality siu mei, proper Japanese izakaya, molten, oozing cheese, and more
Descend a staircase on Delancey Street to enter one of London’s only proper izakayas, an atmospheric basement bar with perfunctory wooden booths, plenty of bar stools and a largely Japanese staff and clientele.
As with any izakaya worth its salt, the focus is on booze, with the holy trinity of shochu, sake, and beer flowing freely . The simple but delicious food is a perfect accompaniment: start with small plates like silky mackerel and seabass sashimi — otoro is also available — before moving to more robust dishes like husky nuggets of chicken karaage, à la mode katsu sandos, or grilled onglet with sweet yakiniku sauce.Check your inbox for a welcome email.
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