The Chinese takeaway that outgrew the Arndale has found a new home - and now has queues out the door
It’s a Thursday afternoon and I’m patiently standing in line at Salt & Pepper’s new spot on High Street. This is my third attempt to get my mitts on their sticky soy-glazed wings this week because each time I’ve headed here on my lunch break I’ve been greeted by queues meandering out the door - I’m not mad though, I’m very impressed.
“It's absolutely incredible, we’ve wanted this since we opened in the market - it’s always been our dream, so it feels a little surreal to be actually sat in our own place,” smiles Chloe, who’s taking five after a busy afternoon in the kitchen. “We’ve not been able to really enjoy it yet, just because it’s been so busy.
Moving back to Manchester after studying in Sheffield, Cash learned the ropes in his parents' takeaway in Radcliffe, picking up recipes passed down from his grandfather, before joining forces with his sister Chloe - who designed the Salt & Pepper logo - and opening their own stall at Arndale Market. Obviously, the star of the show is the salt and pepper chicken, which I gladly test out. It seems simple but it's clear a lot of work and refinement has gone into perfecting this recipe and I’m left licking my lips long after my last bite.
“It’s been ages since then, my parents sold that takeaway a while ago and they’ve not been in the business for a while, so bringing this sauce back is really nice for them. I did actually have my dad make the first batch for me though.”
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