Festively meat free!
A plant-based spin on the much-loved classic. These vegan dauphinoise potatoes look and taste like the ultimate comfort food on a lazy winter day. They’re absolutely full of flavour and will make you feel all warm and fuzzy inside.We recommend you make a batch of these babies and freeze them for your veggie guests. Or, eat them all in one go. They’re unbelievably moreish, trust us.You truly cannot have Christmas without Christmas pudding.
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