With evidence of viticulture dating back 6,000 years, the Levant, Black Sea and Caucasus regions are home to some fascinating and complex wines, says David Williams
With evidence of viticulture dating back 6,000 years, the Levant, Black Sea and Caucasus regions are home to some fascinating and complex winesPhotograph: Nabil Mounzer/EPAPhotograph: Nabil Mounzer/EPAThe mainstreaming of Levantine, and Levantine-ish, food has been a feature of the past decade or so. Waitrose even has a line of snack foods and ready meals branded the Levantine Table these days.
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