How to crack Christmas like a top chef
As households face cost of living pressures, many will be looking for cheaper options for Christmas dinnerChefs rarely get Christmas off - if they are not cooking for customers, they are slaving over a hot stove for family.However, far from feeling bah humbug about having to do their job while on holiday, they all love being able to take the stress and strain away from others.
"Reheating works because the longer something sits, the longer it has to develop flavour. A wee bit of butter on your turkey and ham before reheating in the microwave means they won't dry out.""Our electric bill is 10 times what it was last year and our food is at least double, so it's definitely harder to keep going than it was this time last year. We are just lucky that we are always busy.
"I don't consider that work because I absolutely love it when it comes to cooking for family," he said. "Turkey doesn't have a huge amount of flavour - the flavour is increased when we roast it. Don't be scared of the oven - it is our friend in terms of heat and nutrition that we need to survive this and be resilient.""Everything starts with a menu. You cannot go shopping for Christmas ingredients until you jot down what it is.
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