What Chef Emeril Lagasse Learned From Becoming a Father at 19

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What Chef Emeril Lagasse Learned From Becoming a Father at 19
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As his nineteen-year old son takes the reins of the famous Emeril's restaurant in New Orleans, Emeril opens up about becoming a father at the same age

over more than three decades, collecting accolades, cooking shows, and Emmy nominations along the way. But outside of the kitchen, he’s also raised four kids with decades in between them; two girls from his first marriage as a teenager, and a son and daughter with his current wife.of the famous Emeril’s restaurant in New Orleans, Lagasse opens up about what he learned becoming a father at the same age and then doing it again decades later. And, yes, the world famous chef made his own baby food.

So all of a sudden, I’m 19 years old. I had a lot of great culinary plans, and I didn’t realize that I was going to be a father. That also that led to, well, I’m guess I have to get married. This was 43 years ago. I could embrace it, because I was ready for it. It wasn’t a surprise. We planned for almost two years about having a baby. Situations were different. She was a lot older, I certainly was a lot older. I had minor complications about doing that, so we had to search for some really talented people in the medical field. And finally, we had E.J. I was establishing myself on the Food Network. I had three restaurants at the time.The second time around, I learned that I had to be a better listener.

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