A chef at a five-star hotel swears by this method for Christmas roasties
Christmas day is just around the corner as cooks across the country gear up for the traditional festive feast.
According to Marc Williams, Cookery School Director at the five-star hotel The Grand, York, the energy efficient machine is perfect for making crispy roast potatoes and tasty parsnips. "Try honey glazed parsnips on one side at 180°C and roast potatoes in the other at 200°C. This will make the day easy and free up some oven space if needed, just don't try to cram a turkey in there!”
Not only can it mimic the effects of a deep fat fryer without the health implications, its fast cooking speeds mean it requires far less energy than other methods.
Belgique Dernières Nouvelles, Belgique Actualités
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