Ma-He Leeds: Meet the head chef behind the coastal Indian restaurant that’s changing perceptions of curry

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Ma-He Leeds: Meet the head chef behind the coastal Indian restaurant that’s changing perceptions of curry
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Leeds’ newest South Indian restaurant has launched its first lunch menu.

Serving food from the nation’s five main coastal regions, Ma-Hé opened in the Merrion Centre in August. Heading up the kitchen is Arjun Bhat, who moved from Chennai to take up the head chef role. In his first few months in Leeds, Arjun has learnt that diners can handle more spice than he’d expected, and his menus are constantly being tweaked, refined and added to.

He was part of Ma-He’s founding team who are on a mission to change people’s perceptions of curry and Indian food in Leeds. Arjun said: “Initially, we didn’t expect people in Leeds to accept our spice levels. We’ve learnt they have good spice tolerance here and people expect spicy food when they come to an Indian restaurant, so we’ve revamped the menu accordingly. 'At Ma-Hé we believe in cooking from the soul. A lot of people have the wrong notion of curry in their minds.

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