A study in BMCMedicine finds that higher adherence to the EAT-Lancet diet index is associated with a lower risk of atrial fibrillation among Swedish adults, especially in those with a higher genetic risk, though gene-diet interaction is not significant.
) × , where SNP indicates the risk allele number of each SNP . The calculated GRS of AF ranged from 76.6 to 128.7, and Additional file
], where the dietary interview was shortened from 60 to 45 min, resulted in the variable “method .” The variable “season” refers to the time of year the baseline diet data collection took place . In order to examine the robustness of the results, we conducted a series of sensitivity analyses. First, considering that diabetes might cause important diet changes, we excluded those with prevalent diabetes . Second, to better reflect usual dietary intakes, we excluded potential energy misreporters and individuals that had reported a substantial eating habit change in the past .
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